Fonio Super-Grain

Gluten-free. Light & nutty. Cooks in 3 minutes.

Fonio is an ancient Super-Grain that has been grown in West Africa for 5,000 years. Naturally gluten-free, nutrient-rich and low GI, it has a delicious nutty flavour and fluffy couscous-like texture, and cooks in just 3 minutes.

But more than that, it provides life-changing income to women farmers in the Sahel and regenerates degraded soils. Aduna Fonio is sourced from Southern Mali, helping to create sustainable incomes for over 300 women farmers.

Ingredients: Organic raw fonio grain (pre-washed)

- Naturally gluten-free (Crossed Grain certified)
- Suitable for vegetarians/vegans, Kosher-certified
- May contain traces of hull

Great Taste Awards 2020: "A versatile grain, easy to cook and gently pleasing in texture and flavour - a useful and interesting cupboard staple"